4 Fun Beef Dipping Sauces

I have discovered a new way to elevate the delicious steak experience… DIPPING SAUCES!

great for a BBQ, Beef Fondue or casual entertaining, dipping sauces are conversation starters and a fun way to embrace the deliciousness of great Beef.

Everyone is familiar with good ol’ garlic butter for dipping seafood but did you EVER THINK dipping other meats such as steak could be sooo GOOD?

Other cultures have been dipping their beef forever and it was Brazilian Chimichurri that inspired me to experiment with fresh flavours to highlight our beef.

The thing I love about dipping sauces is how versatile they can be

Serve them with beef, pork, chicken even fish and shrimp as a BBQ side, for skewers, or a burger condiment.

Be flexible with ingredients! Don’t be afraid to swap stuff out and try your own version of one of these.

BUY Beef Kabob Cubes From MurrayHill Farm to try today HERE

All 4 of these sauces are very different - Have fun and try them all!

Discover what your guests’ favourites are..

1: Chimichurri

  • 1/2 cup Parsley chopped

  • 1 Red Chili seeded & minced

  • 2 cloves Garlic minced

  • 1 tsp fresh oregano chopped

  • 1 tsp paprika

  • 1 tsp table salt

  • 1/2 tsp pepper

  • 1/4 cup Olive oil

  • 1 tbsp Red Wine Vinegar

(My Version) because there are endless ways to prepare this classic sauce.

2: Salty Lemon Steak Dip

Yup! Who would have thought lemon would pair amazingly with beef! This unexpected pairing is a surprise winner.

A little goes a long way with this one so definitely a dipper not a drizzler!

Pair with a TOMAHAWK STEAK! Order HERE and pick up one today

  • 1/4 cup Water

  • 1 Lemon zest and juice

  • 1 tbsp Salt

  • 1 tsp Pepper

  • 1 tsp Sugar

  • 1/4 cup Parsley

  • 1 tbsp Fresh Rosemary minced

  • 1 clove Garlic pressed




3: Umami Beef Mayo

My favourite dipping sauce for fondue!

Also shines equally bright on a summertime steak or as an original burger topping.

  • 1 cup Mayo

  • 1 Shallot minced

  • 1 1/2 tbsp Worchestershire sauce

  • 20-30 Rosemary leaves - charred

    (broil in oven until browned) then crush in mortar & pestle

  • 1 tsp Brown sugar

  • 1 1/2 tsp Capers minced

  • Fresh Pepper

This list is incomplete without a classic Aioli dipper.

4: Roasted Red Pepper Aioli

So simple with a little twist because I can’t leave a recipe well enough alone!

  • 1 cup Mayo

  • 1/3 cup Roasted Red Pepper chopped

  • 2 garlic cloves pressed

  • 1/2 tsp salt


Warning!

This may become your new OBSESSION….

You’ll find yourself dipping everything!